INGREDIENTS:
- 1 (8 OZ) CAN OF REFRIGERATED CRESCENT ROLLS
- 1/2 CUP HOWELL'S MERCANTILE SPICED PUMPKIN BUTTER
- 3 OZ CREAM CHEESE, SOFTENED
- 1 1/2 TABLESPOONS UNSALTED BUTTER, MELTED
- 2 TEASPOONS VANILLA EXTRACT
- 1 CUP POWDERED SUGAR
- 1 TABLESPOON MILK
- 1/4 TEASPOON CINNAMON
DIRECTIONS:
- PREHEAT OVEN TO 350 DEGREES. LIGHTLY COAT 8X8 SQUARE OR ROUND BAKING DISH WITH COOKING SPRAY
- UNROLL CRESCENT DOUGH ON A FLAT SURFACE & FIRMLY PRESS TOGETHER PERFORATIONS
- SPREAD PUMPKIN BUTTER EVENLY ON DOUGH, AND ROLL DOUGH TOGETHER (STARTING AT SHORT END OF THE RECTANGLE)
- WITH A KNIFE, CUT ROLL INTO 8 EQUAL SLICES AND PLACE IN DISH
- BAKE 20-22 MINUTES, UNTIL EDGES ARE GOLDEN BROWN
- BEAT TOGETHER CREAM CHEESE, BUTTER, VANILLA EXTRACT, POWDERED SUGAR, MILK, AND CINNAMON, UNTIL COMPLETELY COMBINED
- WHEN ROLLS ARE FINISHED BAKING, REMOVE FROM OVEN AND SPREAD WITH ICING
- SERVE WARM!