Seasoned Cast Iron Fluted Cake Pan

Back by popular demand, this Lodge classic is ready to help you turn out beautiful, crisp-edged cakes. Crafted in America with iron and oil, its naturally seasoned cooking surface won’t dent, bend, or warp at high temperatures and is perfect for baking monkey bread, pound cakes, and decorative treats. It provides excellent heat retention for consistent, even baking. Seasoned and ready to use.

• Seasoned with 100% natural vegetable oil
• Dual handle design
• Unparalleled heat retention and even heating
• Use in the oven
• Made in the USA
• Note: not compatible with Lodge bakeware grips
• Made without PFOA or PTFE