Nicaragua Dark Chocolate 70%
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Featuring cacao from Cacao Bisiesto, Nicaragua. Deeply chocolatey, with notes of black coffee. Cacao Bisiesto is a boutique cacao producer in La Dalia, Nicaragua. They expertly ferment cacao from independent, local farms.
Our Nicaragua Dark Chocolate 70% Bar brought home Bronze in the Americas competition in the International Chocolate Awards.
Part of our Single Origin Collection. Explore the diverse flavors expressed in cacao grown and produced in different regions of the world.
Ingredients: Cacao, Sugar*, Cacao Butter
*organic
CONTAINS MILK. Made in a facility that handles tree nuts, wheat, gluten, milk, sesame, eggs & peanuts. May not be suitable for people with allergies to these foods.
Large bar: 2oz (60g)
Shipping information
Place your order before 12 pm EST, and we will ship it out the same day!