Old School Brand, Jalapeno Cornbread Mix, 16 OZ
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Classic southern dish with a kick.
Our Jalapeño Cornbread Mix begins with stone ground, non-GMO corn meal. Best baked in a cast iron skillet, this cornbread is a great compliment to chili, soups, or beans. Wholesome and with great flavor, this mix is sure to satisfy every time.
1 bag Jalapeño Cornbread Mix
2¼ cups buttermilk or milk
3 eggs
¼ cup vegetable oil
1 teaspoon sugar (optional)
Preheat oven to 375˚F. In a medium bowl, combine jalapeño cornbread mix, milk, eggs, oil, and sugar. Stir to mix. Pour into well greased 9″x13″ pan or large skillet and place in oven. Bake 30-35 minutes, or until golden brown. Yield: 12-14 servings.
OLD SCHOOL BRAND™ SOUTHWEST CORNBREAD
1 bag Jalapeño Cornbread Mix
2¼ cups buttermilk or milk
3 eggs
¼ cup vegetable oil
½ cup drained corn kernels
8 ounces shredded cheddar cheese
Preheat oven to 375˚F. In a medium bowl, combine jalapeño cornbread mix, milk, eggs, oil, Stir to mix. Fold in corn and cheese. Pour mixture into well greased 9″x13″ pan or large skillet and place in oven. Bake 30-35 minutes, or until golden brown. Yield: 12-14 servings.
Shipping information
Place your order before 12 pm EST, and we will ship it out the same day!